Banana Split Pie

Source: Jan Taylor

1 package Jiffy pie crust mix
1 package instant vanilla pudding mix
1 cup milk
1 can crushed pineapple, drained, reserving juice
2 bananas
1 container frozen whipped topping
1/4 cup finely chopped nuts
Maraschino cherries

Preheat oven to 450 degrees F.

Prepare pie crust mix as package directs. Using one half of dough, roll it to fit an ungreased 9-inch pie pan. Prick well with fork and bake for about 10 minutes.

Using only 1 cup of milk, prepare instant pudding mix as directed on package. Spread pudding mixture over bottom of crust. Layer drained pineapple over pudding. Slice bananas into the pineapple juice, drain well and layer over pineapple.

Cover with whipped topping, sprinkle with nuts and garnish with cherries. Chill well in refrigerator before serving.

Makes 8 servings.

ENJOY!