Three Cheese Pasta Bake

Source: Jan Taylor

1 can Cheddar cheese soup
3/4 cup milk
1/4 teaspoon pepper
1 cup shredded mozzarella cheese (4 ounces)
6 cups cooked mostaccioli or ziti (about 3 cups dry)
2 tablespoons grated Parmesan cheese
2 tablespoons dry bread crumbs
1 tablespoon butter or margarine, melted

In large bowl, combine soup, milk and pepper. Stir in mozzarella cheese. Add mostaccioli; toss gently to coat. Spoon into 2-quart oblong baking dish. Sprinkle Parmesan cheese over pasta mixture.

In small bowl, combine bread crumbs and margarine; sprinkle crumb mixture in rows over cheese.

Bake at 375 degrees F for 35 minutes or until hot and bubbling. Garnish with parsley and tomato, if desired.

Makes 6 servings.