Hay and Straw

Source: Jan Taylor

1 (16 ounce) package linguine
2 cups fully cooked ham
1 tablespoon butter or margarine
3 cups frozen peas
1 1/2 cups shredded Parmesan cheese
1/3 cup whipping cream

Cook linguine according to package directions.

Meanwhile, in a large skillet, sauté ham in butter for 3 minutes. Add peas; heat through. Drain linguine; toss with ham mixture, Parmesan cheese and cream. Serve immediately.

Makes 8 servings.

ENJOY!