Easy Pasta Primavera

Source: Jan Taylor

3 cups (8 ounces) rotini, uncooked
2 cups water
1 (16 ounce) package frozen vegetable blend
3/4 pound (12 ounces) Velveeta Light Pasteurized Cheese, cut up
2 tablespoons reduced fat milk
1/2 teaspoon each garlic powder and pepper

Bring pasta and water to boil in saucepan; simmer 10 minutes or until pasta is tender.

Add vegetables, Velveeta Light, milk and seasonings. Stir until Velveeta Light is melted and mixture is thoroughly heated.

Makes 4-6 servings.

ENJOY!