Chicken and Cheese Fettuccine

Source: Jan Taylor

1 tablespoon margarine or butter
1 clove garlic, minced
1 1/2 cups cooked chicken, cut into strips
1 (10 3/4 ounce) can Campbell's condensed broccoli cheese soup
1 cup milk
1/4 cup grated Parmesan cheese
3 cups hot cooked fettuccine

In 10-inch skillet over medium heat, in hot margarine, cook garlic 2 minutes, stirring constantly.

Stir in chicken, soup, milk and cheese. Heat to boiling. Reduce heat to low. Cook 5 minutes, stirring occasionally.

To serve, pour over fettuccine; toss to coat. Sprinkle with parsley.

Makes 5 cups or 4 main-dish servings.

ENJOY!