Source: Jan Taylor
2 pounds ground beef
1 (1 1/2 ounce) envelope onion soup mix
1 cup sour cream
1/2 cup dry bread crumbs
1/8 teaspoon pepper
8 sandwich buns
Lettuce, if desired
Heat coals or gas grill for direct heat. Mix all ingredients except buns and lettuce. Shape mixture into 8 patties, about 1/2 inch thick.
Cover and grill patties 4 to 6 inches from medium heat 10 to 15 minutes, turning once, until patties are no longer pink in center and juice is clear.
Serve with lettuce in buns.
Makes 8 sandwiches.
ENJOY!