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BBQ Pork Steaks

Source: Jan Taylor

4 pork blade steaks, cut 1 to 1 1/4 inches thick
1/2 cup bottled barbecue sauce
1/3 cup honey
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
1/2 teaspoon prepared mustard

Pound steaks with meat mallet.

For sauce, in a small bowl, combine the remaining ingredients; mix well.

Place steaks on grill abut 4 inches along medium-slow coals. Cook about 8 minutes on each side. Brush steak with sauce and continue cooking 5 minutes more, turning and brushing with sauce.

Makes 4 servings.