Jumbo Shrimp Parmesan

Source: Jan Taylor

12 jumbo shrimp
2 tablespoons olive oil
1 clove minced garlic
Salt and pepper
1/2 cup unseasoned breadcrumbs
1/4 cup grated Parmesan cheese
2 tablespoons melted butter
1 medium lemon, cut into wedges

Preheat oven to 475 degrees F.

Peel and de-vein shrimp leaving tails intact.

Mix together olive oil, garlic, salt and pepper. Add shrimp and toss well.

Chill for 30 minutes to an hour.

Mix breadcrumbs and cheese together. Place shrimp in mixture and coat lightly. Arrange shrimp so that they are not touching on an ungreased cookie sheet.Drizzle with melted butter.

Bake for 10 minutes until done.

Serve immediately with lemon wedges.