Simply Delicious Dessert

Source: Jan Taylor

1 package 1 layer size devil's food cake mix
4 cups sliced strawberries
1 tablespoon granulated sugar
1/3 cup chocolate-flavored syrup
1/4 cup caramel ice cream topping
Reddi-wip whipped cream
Whole strawberries

Prepare cake mix according to package directions, using an 8-inch square baking pan or an 8-inch round baking pan. Cool cake in pan on wire rack for 10 minutes. Remove cake from pan and cool thoroughly on wire rack. Meanwhile, combine sliced strawberries and sugar; set aside.

Drizzle half of the chocolate-flavored syrup over a serving plate. Split cake layer in half horizontally and place one half on the serving plate on top of the chocolate syrup. Drizzle cake layer with half of the caramel topping. Place half of the strawberries on top. Top with remaining cake layer and repeat layers of remaining chocolate syrup, caramel topping and strawberries.

Top cake generously with Reddi-wip just before serving. If desired, garnish with a whole strawberry.

Makes 8 to 9 servings.

ENJOY!