Peanut Butter Sundaes-in-a-Cup

Source: Jan Taylor

1/4 cup peanut butter
1 tablespoon margarine or butter, melted
1 tablespoon light corn syrup
1 pint (2 cups) vanilla ice cream
4 teaspoons chopped dry-roasted salted peanuts
1/2 cup hot fudge ice cream topping
1/4 cup whipped cream, if desired
4 maraschino cherries, if desired

In small bowl, combine peanut butter, margarine and corn syrup; blend well.

Spoon 1/4 cup ice cream into each of four 6 to 8 ounce clear plastic or paper cups. Top each with peanut butter mixture and peanuts. Spoon another 1/4 cup ice cream into each cup; press down gently. Cover each cup with foil. Freeze 30 minutes or until ready to serve.

To serve, spoon 2 tablespoons ice cream topping into each cup. Top each with whipped cream and cherry.

Makes 4 servings.

ENJOY!