Jell-O and Cool Whip Easy Strawberry Trifle

Source: Jan Taylor

Stir 1 1/2 cups boiling water into 1 (8 ounce) package strawberry Jell-O gelatin in large bowl until completely dissolved. Stir in 1 1/2 cups cold water. Pour into 13 x 9-inch pan. Refrigerate 3 hours or until firm.

Cut gelatin into cubes. Layer gelatin cubes, pound cake, 1/2 container Cool Whip Whipped Topping and 2 cups sliced strawberries in large glass bowl. Top with remaining Cool Whip.

Refrigerate 1 hour until ready to serve.

Makes 15 servings.

ENJOY!