Fruit Crisp

Source: Jan Taylor

1 (21 ounce) can apple pie filling
1/2 cup (1 stick) margarine
1 (2-layer) box white cake mix

Pour filling into 9-inch square pan. Sprinkle dry cake mix over top. Cut butter into small slivers and drop over top. Bake at 350 degrees F for 35 to 45 minutes.

Serve warm or cold with Cool Whip.

ENJOY!