Death by Chocolate

Source: Jan Taylor

1 (20 ounce) box brownie mix
2 (4 servings) boxes instant chocolate pudding
1 (16 ounce) package frozen whipped topping, thawed
3 (1.4 ounce) toffee candy bars

Prepare brownie according to package directions. Let cool.

Mix pudding according to package directions.

In a glass punch bowl, layer in the following order: 1/2 of the brownie, crumbled; 1/2 of the pudding; 1 toffee bar, crushed; 1/2 of the whipped topping.

Repeat layers in the same order. Save the last toffee bar to crumble and sprinkle on top before serving.

Refrigerate. Best if made the day before you serve it.

ENJOY!