Creamy Chocolate Mousse

1-1/2 cups whipping cream
3 tablespoons sugar
1-1/2 teaspoons vanilla extract
1/3 cup chocolate syrup
3 tablespoons baking cocoa

In a chilled mixing bowl, beat cream until soft peaks form. Gradually add sugar and vanilla, beating until still peaks form. Fold in chocolate syrup and cocoa. Spoon into dessert dishes. Refrigerate until serving.

Makes 6 servings.

Enjoy!