Chocolate Berry Trifle

Source: Jan Taylor

2 1/2 cups milk
2 (4-serving size) packages JELL-O Instant Chocolate Pudding
2 containers COOL WHIP Whipped Topping, thawed
1 package brownie mix, prepared and cut into cubes
2 cups raspberries or strawberries

Pour 2 1/2 cups milk into large bowl. Add JELL-O Instant Chocolate Pudding. Beat with wire whisk until well blended. Mix in 1 container COOL WHIP Whipped Topping.

Layer brownie cubes, pudding and COOL WHIP mixture, raspberries or strawberries and remaining container COOL WHIP in large glass bowl as desired.

Refrigerate 1 hour or until ready to serve.

Makes 16 servings.

ENJOY!