Apple Crumb Dessert

2 cups all-purpose flour
1 cup brown sugar
1/2 cup quick cooking rolled oats
3/4 cup butter, melted
1 cup granulated sugar
3 tablespoons cornstarch
1/2 teaspoon salt
1 cup water
1 teaspoon vanilla extract
4 apples, thinly sliced

Combine flour, brown sugar, oats and melted butter. Pat half of mixture into an 8-inch square pan. In a saucepan, combine 1 cup of sugar, cornstarch, salt and water. Cook, stirring constantly until thickened. Add vanilla extract. Place apples in cooked mixture. Spread over crumbs. Pat remaining crumbs over apples.

Bake at 350 degrees F for 50-55 minutes.

ENJOY!