Pork Chops with Crockpot

Source: Jan Taylor

4-6 pork chops with fat trimmed
1 can tomato soup
1/4 cup water
1 green pepper, sliced into rings
1 onion, sliced into rings

Brown both sides of pork chops in 1 tablespoon oil; season with salt, pepper and garlic powder while cooking. Place pork chops in crockpot.

Pour any excess oil out of the skillet. Add tomato soup to pan drippings and dilute with 1/4 cup water. Heat and stir to smooth. Pour soup over pork chops. Place slices of onion and green pepper on top of pork chops.

Cover and cook on LOW for 4 hours.

Makes 4 servings.