Crockpot Sweet and Sour Meatballs

Source: Jan Taylor

2 pounds precooked frozen meatballs
1 cup grape jelly
2 cups cocktail sauce

Heat meatballs in oven as directed on package. Place in 3-4 quart crockpot.

Mix jelly and cocktail sauce thoroughly. Pour over meatballs, stir well, cover crockpot, and heat on HIGH 1-2 hours until sauce is hot.

Turn heat to LOW until ready to serve, stirring occasionally.

Serves 8-10.