Crockpot Reuben Dip

Source: Jan Taylor

8 ounces deli corned beef, coarsely chopped
1 cup sauerkraut, rinsed, well drained and coarsely chopped
1 (8 ounce) package cream cheese, softened
2 cups shredded Swiss cheese
1/2 cup thousand island salad dressing

Mix all ingredients in 1 1/2 to 3-quart crockpot. Cover crockpot and cook on LOW for 4 hours.

Stir to combine and scrape down sides.

Dip will hold for 2 hours on LOW.

Serve with party rye bread slices, pretzels, pickles and French bread cubes.