Crockpot Pork Chops

Source: Jan Taylor

4 pork chops
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
Flour
1 can cream of celery soup
1 can cream of mushroom soup
4 potatoes, quartered

Combine flour, garlic powder, salt and pepper. Coat pork chops with flour mixture. Place in bottom of crockpot. Add peeled and quartered potatoes.

Combine soups and add to crockpot. Cook on LOW for 7 to 8 hours or on HIGH for 5-6 hours (or until pork chops are tender). If you prefer mashed potatoes, omit the quartered potatoes.