Crockpot Ground Beef Stroganoff

Source: Jan Taylor

2 pounds ground beef
2 medium onions, chopped
2 cloves garlic, minced
1 small can sliced mushrooms, drained
2 1/2 teaspoons salt
1/4 teaspoon pepper
1 cup consommé or bouillon
3 tablespoons tomato paste
1 1/2 cups sour cream mixed with 4 tablespoons flour

Brown ground beef in large skillet; add onions; garlic and mushrooms. Sauté until onion is golden brown. Put in crockpot with all remaining ingredients. Stir thoroughly. Cover and cook on LOW 6 to 8 hours.