Source: Jan Taylor
3 whole chicken breasts
1 egg
1 teaspoon salt
1/4 teaspoon pepper
1 cup dry bread crumbs
1 1/4 cups butter
1 (10 1/2 ounce) can pizza sauce (or your own sauce)
6 slices mozzarella cheese
Parmesan cheese
Cut chicken breasts into halves.
In a bowl, beat egg, salt and pepper; dip chicken into egg, then coat with crumbs.
In a large skillet, sauté chicken in butter. Arrange chicken in crockpot. Pour sauce over chicken. Cover and cook on LOW 6 to 8 hours.
Add mozzarella cheese; sprinkle parmesan cheese on top. Cover and cook 15 minutes.
Makes 6 servings.