Crockpot Cheddar Cheese Meatloaf

Source: Jan Taylor

3/4 cup crushed cheese crackers (Cheese-Its)
1 small onion, finely chopped
2 tablespoons minced green bell pepper
1/4 cup chili sauce (optional)
1/2 cup milk
2 eggs, beaten slightly
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 pounds ground beef
1 cup (4 ounces) shredded Cheddar cheese

In large bowl, combine cracker crumbs, onion, bell pepper, chili sauce, milk, eggs, salt, pepper, ground pepper and cheese. Form into a 6 or 7 inch ROUND loaf, flattened a little on the top. Lightly spray bottom of crockpot with cooking spray. Add loaf to crockpot. Cover and cook on LOW about 5 hours. Cut meat into 6 or 7 wedges.