Crockpot Broccoli, Rice and Chicken

2 pounds chicken tenders or boneless breasts, cut into strips
1 1/4 cups uncooked converted rice
1 package Knorr's Cream of Broccoli Soup Mix
1 1/2 cups chicken broth
Pepper to taste
Parsley to taste

Place rice in a lightly greased slow cooker/crockpot. Sprinkle with parsley and pepper. Top with chicken pieces.

Mix together the soup mix and broth. Pour over chicken and rice. Cover and cook on LOW for 6 to 8 hours.