Crockpot Beef Tips

Source: Jan Taylor

2 pounds lean chuck roast, cut into 1-inch pieces
1 envelope dry onion soup mix
1 can cream of mushroom soup
1 cup 7-Up or similar

Place meat in slow cooker/crock pot. Do not season. Pour mushroom soup over meat and sprinkle onion soup mix on top. Add 7-Up. Cover and cook on LOW for 6-8 hours.

Serve over noodles or rice. Freeze cooled tips in large freezer bag. Thaw and reheat.