Cheesy Crockpot Chicken

Source: Jan Taylor

6 chicken breasts (boneless, skinless)
Salt and pepper, to taste
Garlic powder, to taste
2 cans condensed cream of chicken soup
1 can condensed Cheddar cheese soup
1 can water

Rinse chicken and sprinkle with salt and pepper and garlic powder. Mix undiluted soup and pour over chicken in a crockpot. Cook on LOW all day (6 to 8 hours).

Serve over rice or noodles.