Beef and Noodles

Source: Jan Taylor

1 can condensed golden mushroom soup, undiluted
1 can condensed beefy mushroom soup, undiluted
1 can condensed French onion soup, undiluted
1/4 cup seasoned bread crumbs
2 pounds beef stew meat
1 package wide egg noodles

In a slow cooker, combine soups and bread crumbs; mix well. Stir in beef. Cover and cook on LOW for 8 hours or until meat is tender.

Cook noodles according to package directions. Drain. Serve with beef mixture.