Chocolate Peanut Bars

Source: Jan Taylor

1 package white cake mix
1 cup peanut butter, divided
1 egg
8 ounces cream cheese, softened
1/3 cup milk
1/4 cup granulated sugar
1 cup (6 ounces) semisweet chocolate chips
3/4 cup salted peanuts

In a mixing bowl, beat the cake mix, 2/3 cup peanut butter and egg until crumbly. Press into a greased 13 x 9 x 2-inch baking pan.

In a mixing bowl, combine cream cheese and remaining peanut butter. Gradually beat in milk and sugar. Carefully spread over crust. Sprinkle with chocolate chips and peanuts. Bake at 350 degrees F for 25-30 minutes or until edges are lightly browned and center is set. Cool completely before cutting. Store in refrigerator.

Makes 2 1/2 dozen.

ENJOY!