Chocolate Chip Scones

Source: Jan Taylor

2 cups Bisquick mix
1/2 cup semisweet chocolate chips
1/3 cup whipping (heavy) cream
3 tablespoons sugar
1 egg
1 teaspoon vanilla extract
Additional whipping (heavy) cream
Additional sugar

Heat oven to 425 degrees F. Spray with cooking spray or grease cookie sheet.

Stir Bisquick mix, chocolate chips, 1/3 cup whipping cream, 3 tablespoons sugar, the egg and vanilla extract until soft dough forms. Pat into an 8-inch circle on cookie sheet (if dough is sticky, dip fingers in Bisquick). Brush circle with additional whipping cream; sprinkle with additional sugar. Cut into 8 wedges, but do not separate. Bake for 12 minutes or until golden brown; carefully separate. Serve warm.

Makes 8 scones.