Butterfinger Cookies

Source: Jan Taylor

1 3/4 cups all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup granulated sugar
1/2 cup (1 stick) butter or margarine, softened
1 large egg
1 cup (about three 2.1 ounces bars) coarsely
    chopped Butterfinger candy bars

Preheat oven to 375 degrees F.

Combine flour, baking soda and salt in small bowl.

Beat sugar and butter in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in Butterfinger pieces. Drop by slightly rounded tablespoon onto ungreased baking sheets. Bake for 10-12 minutes or until lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

ENJOY!