Butter Finger Bars

Source: Jan Taylor

1 cup brown sugar
1/2 cup granulated sugar
1 cup margarine, melted
4 cups rolled oats
2 cups semisweet chocolate chips
3/4 cup peanut butter

Preheat oven to 350 degrees F.

In a medium bowl, stir together the brown sugar, white sugar, melted margarine and oats until well blended. Mix in the chocolate chips. Press the mixture into a 9-inch square pan.

Bake for 12 to 15 minutes in the pre-heated oven. Spread peanut butter over the top of the bars and let cool until set. Cut into squares and serve.

Makes 16 servings.