Baby Ruth Cookies

Source: Jan Taylor

3 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 1/2 cups granulated sugar
1 cup butter or margarine
2 eggs
1 teaspoon vanilla extract
4 (1.8 ounce) Baby Ruth Candy Bars, cut into small pieces

Blend flour with salt and baking soda in a small bowl. Gradually add sugar to butter or margarine in a mixing bowl; cream until light and fluffy. Add eggs and vanilla extract; beat well. Blend in dry ingredients gradually; mix thoroughly. Stir in candy pieces. Chill dough for easier handling. Drop by tablespoonsful onto lightly greased baking sheets. Bake at 375 degrees F for 10 to 12 minutes or until golden brown. Remove from baking sheets immediately.

ENJOY!