Zesty Chicken Bake

Source: Jan Taylor

4 chicken breast halves or legs (about 2 pounds)
1 (11 1/4 ounce) can Campbell's condensed Italian tomato soup
1 tablespoon packed brown sugar
1 tablespoon water
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
Hot cooked corkscrew macaroni

Remove skin from chicken. In 2-quart oblong baking dish, arrange chicken. Cover with foil. Bake at 375 degrees F for 30 minutes.

Meanwhile, in small bowl, combine soup, brown sugar, water, vinegar and Worcestershire; set aside.

Spoon soup mixture over chicken. Bake, uncovered, 30 minutes more or until chicken is no longer pink and juices run clear.

To serve, arrange chicken over macaroni. Stir sauce and spoon over chicken.

Makes 4 servings.

ENJOY!