Turkey in a Hurry

Source: Jan Taylor

2 turkey tenderloins (1 1/2 pounds)
1/4 cup butter or margarine
3/4 teaspoon dried thyme
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon paprika
1/8 teaspoon garlic powder

Cut tenderloins in half lengthwise, then into serving-size pieces. Place on the rack of a broiler pan. In a small saucepan, heat remaining ingredients until butter is melted. Broil turkey until lightly browned on one side. Brush with the herb butter; turn and brown the other side. Brush with butter. Broil 6-8 minutes longer or until juices run clear, brushing frequently with butter.

Makes 6 servings.