Turkey and Stuffing Bake

Source: Jan Taylor

3 cups chopped cooked turkey
1 (14 ounce) bag Green Giant frozen broccoli florets, thawed and drained
1 can cream of chicken soup
1/2 cup sour cream
1 1/2 cups (6 ounces) shredded Swiss cheese
1 (6 ounce) package stuffing mix for turkey
3/4 cup hot water

Heat oven to 350 degrees F.

Spread turkey in ungreased 13 x 9-inch glass baking dish. Top with broccoli.

In medium bowl, stir together soup, sour cream and cheese; spread over broccoli. In large bowl, stir together stuffing mix and hot water; sprinkle over casserole. Bake uncovered 35 to 40 minutes or until hot and bubbly.

8 servings.