Shortcut Chicken Cordon Bleu

Source: Jan Taylor

1 tablespoon butter or margarine
4 boneless chicken breast halves
1 can cream of chicken soup
2 tablespoons water
2 tablespoons dry white wine
1/2 cup shredded Swiss cheese
1/2 cup chopped cooked ham
4 cups hot cooked medium egg noodles

Heat butter in skillet. Add chicken and cook until browned. Add soup, water, wine, cheese and ham. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with noodles.

Serves 4.

ENJOY!