Paprika Chicken with Sour Cream Gravy

Source: Jan Taylor

1/2 cup all-purpose flour
2 teaspoons paprika
1 teaspoon each salt, ground pepper, garlic
    powder, cayenne pepper
4 boneless chicken breast halves
1/4 cup butter or margarine
1 can cream of chicken soup
1/4 cup sliced green onions
1 (8 ounce) container sour cream

Mix flour and seasonings. Coat chicken.

Melt butter in skillet. Add chicken and cook until browned.

Add soup and onions. Cover and cook over low heat 10 minutes or until done. Stir in sour cream.

Serve with mashed potatoes or rice if desired.

Serves 4.

Enjoy!