Hawaiian Chicken

Source: Jan Taylor

6 boneless chicken beasts
2 cups pineapple juice
2 tablespoons Worcestershire sauce
2 ounces low sodium soy sauce
2 tablespoons brown sugar

In a bowl, combine all ingredients except chicken and stir.

Using a fork, poke about 5-8 sets of holes in each chicken breast.

Put chicken in marinade, making sure it is covered in the mixture. Add more pineapple juice if necessary.

Cover and refrigerate for 24-36 hours.

Grill when desired.

ENJOY!