Golden Chicken with Noodles

Source: Jan Taylor

2 cans cream of chicken soup
1/2 cup water
1/4 cup lemon juice
1 tablespoon Dijon mustard
1 1/2 teaspoons garlic powder
8 large carrots, thinly sliced
8 boneless chicken breast halves
8 cups hot cooked egg noodles
Chopped fresh parsley

Mix soup water, lemon juice, mustard, garlic and carrots in slow cooker. Add chicken and turn to coat.

Cover and cook on LOW 7 to 8 hours or until done.

Serve over noodles. Sprinkle with parsley.

Serves 6.

ENJOY!