Fast Chicken Divan

Source: Jan Taylor

2 (10 ounce) packages frozen broccoli florets or chopped broccoli
3 cups cubed cooked chicken
2 cans condensed cream of chicken soup, undiluted
1 cup mayonnaise
1 teaspoon lemon juice
1 cup ( 4 ounces) shredded sharp Cheddar cheese
3/4 cup dry bread crumbs
3 tablespoons butter or margarine, melted

Cook the broccoli in boiling water for 1 minute; drain. Transfer to a greased 11 x 7 x 2-inch baking dish; top with chicken.

Combine soup, mayonnaise and lemon juice; spread over chicken. Sprinkle with cheese.

Combine bread crumbs and butter; sprinkle over top. Bake, uncovered, at 325 degrees F for 30 minutes or until heated through. Let stand for 10 minutes before serving.

4-5 servings

ENJOY!