Creamy Chicken Paprika

Source: Jan Taylor

1 tablespoon butter or margarine
4 boneless chicken breast halves
1 can cream of mushroom soup
2 teaspoons paprika
1/8 teaspoon ground red pepper
1/3 cup sour cream or plain yogurt
4 cups hot cooked medium egg noodles

Heat butter in skillet. Add chicken and cook until browned.

Add soup, paprika and pepper. Heat to a boil. Cover and cook on low heat 5 minutes or until chicken is done.

Stir in sour cream and heat through.

Serve with noodles.

Serves 4.

ENJOY!