Country Chicken and Biscuits

Source: The official Jan Taylor recipes collection at recipegoldmine.com

1 can condensed cream of celery soup
1/3 cup milk or water
4 boneless skinless chicken breast halves, cooked and cut into bite-sized pieces
1 can cut green beans, drained
1 can refrigerated biscuits

Preheat oven to 375 degrees F.

Combine soup and milk in large bowl. Gently stir in chicken and green beans; season with pepper, if desired. Spoon mixture into 11 x 7-inch or comparable round microwavable ovenproof dish.

Cover with plastic wrap; slit to vent. Microwave on HIGH for 8 to 10 minutes or until heated through, rotating dish once. If using conventional oven, cover with foil and bake at 375 degrees F for 20 to 25 minutes or until hot.

Separate biscuit dough into individual biscuits. Immediately arrange biscuits over hot mixture. Bake in conventional oven about 15 minutes or until biscuits are golden brown and baked through.

Makes 4 servings.

ENJOY!