Comforting Chicken

Source: Jan Taylor

1 tablespoon vegetable oil
1 tablespoon butter or margarine
1 pound boneless skinless chicken breasts, cut into cubes
1/2 cup finely chopped onion
1/2 cup finely chopped green pepper
1 can condensed cream of mushroom soup, undiluted
1 cup water
3/4 cup uncooked long grain rice
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon pepper
1/4 teaspoon paprika

In a large skillet, heat oil and butter. Add chicken, onion and pepper; cook and stir until chicken is lightly browned and vegetables are tender. Stir in the remaining ingredients. Transfer to a lightly greased 1 1/2-quart baking dish. Cover and bake at 375 degrees F for 55-60 minutes or until the rice is tender.

Makes 4 servings.

ENJOY!