Chicken Scampi

Source: Jan Taylor

1 pound linguini
2 boneless skinless chicken breasts, cut into 1-inch pieces
1/2 cup butter
1/2 cup oil
2 cloves garlic, minced
2 bunches broccoli, chopped
1 large red pepper, cut into 1-inch chunks
1 teaspoon salt
Juice of 1 lemon
Parmesan cheese

Put on water for linguini. Heat butter and oil in large skillet; add garlic and sauté 2 minutes. Add chicken and cook, stirring constantly, until golden. Push to one side; add broccoli and red pepper. Cook 2 minutes. Season with salt and pepper, sprinkle with lemon juice and cook 2 minutes. When water comes to boil, cook linguini, then drain pasta. Add chicken and vegetables sauce to pasta and toss to coat evenly.

Serve with grated parmesan cheese.

Makes 4 servings.

ENJOY!