Chicken Mozzarella

Source: Jan Taylor

4 skinless, boneless chicken breast halves
1 can condensed tomato soup
1/2 teaspoon Italian seasoning or dried oregano leaves, crushed
1/2 teaspoon garlic powder
1/4 cup shredded mozzarella cheese
4 cups hot cooked pasta

Place chicken in 2-quart shallow baking dish. Mix soup, Italian seasoning and garlic powder. Spoon over chicken and bake at 400 degrees F for 20 minutes or until chicken is done. Sprinkle cheese over chicken. Remove chicken. Stir sauce. Serve with pasta.

ENJOY!