Chicken Hot Dish

Source: Jan Taylor

1 package frozen shredded hash brown potatoes, thawed
1 package frozen California-blend vegetables
3 cups cubed cooked chicken
1 can condensed cream of chicken soup, undiluted
1 can condensed cream of mushroom soup, undiluted
1 cup chicken broth
3/4 cup French-fried onions

In a greased 13 x 9 x 2-inch baking dish, layer the potatoes, vegetables and chicken.

In a bowl, combine soups and broth; pour over the chicken (dish will be full). Cover and bake at 375 degrees F for 1 hour. Uncover; sprinkle with onions. Bake 10 minutes longer or until heated through.

Makes 6 servings.