Chicken Broccoli Divan

Source: Jan Taylor

1 pound fresh broccoli , cut into spears OR 1 (10 ounce) package
    frozen broccoli spears, cooked and drained
2 cups cubed cooked chicken OR 2 cups cubed cooked turkey
1 can Campbell's® Broccoli Cheese Soup OR 1 can
    Campbell's® 98% Fat Free Broccoli Cheese Soup Soup*
1/3 cup milk
1/2 cup shredded Cheddar cheese (optional)
2 tablespoons dry bread crumbs
1 tablespoon butter OR 1 tablespoon margarine , melted

Arrange broccoli and chicken in 9-inch pie plate or 2-quart shallow baking dish.

Mix soup and milk and pour over all. Sprinkle with cheese. Mix bread crumbs with butter and sprinkle on top.

Bake at 400 degrees F for 25 minutes or until hot.

Tip: *Or use 1 (10 3/4 ounce) can Campbell's® Cream of Chicken OR 98% Fat Free Cream of Chicken Soup.

Tip: For 1 1/2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 3/4 pound skinless, boneless chicken breasts (cubed) 5 min. or until chicken is no longer pink.

Tip: Broil about 1 minute to lightly brown topping.