Cheddar Baked Chicken

Source: Jan Taylor

2 1/2 to 3 pounds chicken parts or bone-in chicken breasts
2 tablespoons melted butter
1 can Cheddar cheese soup, undiluted
2 tablespoons chopped pimiento
1/2 teaspoon chili powder
1 1/2 teaspoons dried parsley flakes

Preheat oven to 400 degrees F.

Arrange chicken parts in a single layer in baking dish, skin side down. Drizzle chicken with the melted butter. Bake, uncovered, for 20 minutes. Turn chicken skin side up. Bake for 20 minutes longer.

In a small bowl, combine cheese soup, pimiento and chili powder. Pour over chicken, then sprinkle with parsley. Return to oven for 20 minutes longer, or until chicken is tender.

Serves 4 to 6.

ENJOY!