15 Minute Chicken and Rice Dinner

Source: Jan Taylor

1 tablespoon oil
4 small boneless skinless chicken breast halves (about 1 pound)
1 1/2 cups water
1 can cream of chicken soup
1/4 teaspoon each paprika and pepper
1 1/2 cups Minute rice, uncooked
2 cups fresh or thawed frozen broccoli florets

Heat oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 minutes on each side or until cooked through. Remove chicken from skillet.

Add water, soup and seasonings; stir. Bring to a boil. Stir in rice and broccoli. Top with chicken; cover. Cook on low heat 5 minutes.

Serves 4.

ENJOY!