Tuna Casserole

Source: Jan Taylor

1 (7 ounce) package uncooked elbow macaroni
1 cup milk
4 ounces (1 cup) shredded Cheddar cheese
1 can condensed cream of mushroom soup
1 (6 ounce) can water packed tuna, drained and flaked
1 (4 ounce) can mushroom pieces and stems, drained (optional)
2 tablespoons chopped pimientos, if desired
2 teaspoons instant minced onion
1/2 teaspoon dry mustard
1/2 cup crushed potato chips

Heat oven to 350 degrees F. Grease 2-quart casserole.

Cook macaroni in large saucepan or Dutch oven to desired doneness as directed on package. Drain; return to saucepan.

Add all remaining ingredients except potato chips to cooked macaroni; stir to combine. Pour mixture into greased casserole. Sprinkle with potato chips.

Bake for 25 to 35 minutes or until thoroughly heated.

Makes 6 (1 1/4 cup) servings.

ENJOY!